Finding the perfect pretzel to compliment a Snapper was nearly impossible. So we made it ourselves. We have a proprietary pretzel recipe and shape that is so distinct, you’ll always know it’s a Snappers’ pretzel.

At the rate consumers fell in love with Snappers, we needed more room to create. In 2015 we moved ourselves into a 50k square foot facility that was bare bones. We built by hand all of the equipment we needed to ensure we could make enough Snappers each day.